I got a recipe for you guys, except for it's a secret family recipe. So, the deal is that I will tell you but you have to keep it a secret! ;)
First you need Tabasco Chili Starter, Spicy & Original. We can only find these at Hy-Vee.
2 lbs ground beef, browned & drained. (we use deer meat, but you can definitely use beef)
2 cans each of Kidney Beans, Red Beans & Black Beans (with the juice)
1 jar each of spicy & original Tabasco chili seasoning
Mix all ingredients together & cook on low in a crock pot for 8 hours or high for 4 hours.
This is actually a double batch, but we make it & freeze the rest. This recipe makes 10 BIG bowls. There is 155 calories per cup (made with deer meat).
Don't forget that I have a giveaway going on. Follow my blog, like my facebook page & comment on my blog & you will be entered to win an infinity scarf & crochet hook. Remember it won't make you actually comment or follow my blog, but I will delete your entry if you don't do those things! Good luck to all of you! :)
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