Roasted Potato Wedges

So, I've been eating clean for over a week now. I've been trying all sorts of new recipes & this is one I saw on pinterest & had to try it! It was sooo good! Mmmhm. I love potatoes though, so it was kind of a given that I would love them! :)

Roasted Potato Wedges

7-8 small Red Potatoes

1/2 cup extra virgin Olive Oil

2 Tbsp Minced Garlic

2 tsp Parsley

Salt & Pepper to taste

1. Wash & slice potatoes into wedges. (The thinner they are the better they taste, the thick ones didn't get cooked enough)

2. Combine all ingredients in a bowl & mix. 

3. Put the potatoes into a 9x13 casserole glass dish (some people use a cookie sheet, but I was afraid the potatoes would fall off the edge!).

4. Preheat your oven to 450 degrees. Roast your potatoes for about 25 minutes. Turn them & continue roasting for another 15 minutes.