Roasted Potato Wedges
7-8 small Red Potatoes
1/2 cup extra virgin Olive Oil
2 Tbsp Minced Garlic
2 tsp Parsley
Salt & Pepper to taste
1. Wash & slice potatoes into wedges. (The thinner they are the better they taste, the thick ones didn't get cooked enough)
2. Combine all ingredients in a bowl & mix.
3. Put the potatoes into a 9x13 casserole glass dish (some people use a cookie sheet, but I was afraid the potatoes would fall off the edge!).
4. Preheat your oven to 450 degrees. Roast your potatoes for about 25 minutes. Turn them & continue roasting for another 15 minutes.